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| Seven pints of strawberries, from Lorence's Berry Farm near Northfield. |
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| The table, full of canning gear. Note the Ball Blue Book in the foreground. |
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| Clockwise from left: gigantic canning kettle, medium jam pot, small saucepan for sterilizing lids. |
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| Some washed and hulled berries. |
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| S washes and hulls some berries. |
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| S chops some lemon peel very finely. |
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| Some canning utensils. |
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| Completed strawberry jam. |
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| Completed Strawberry-Lemon Marmalade. |
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| Yummy leftovers! |
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