Friday, July 1, 2011

Strawberry Jam

Seven pints of strawberries, from Lorence's Berry Farm near Northfield.

The table, full of canning gear.  Note the Ball Blue Book in the foreground.
Clockwise from left: gigantic canning kettle, medium jam pot, small saucepan for sterilizing lids.
Some washed and hulled berries.
S washes and hulls some berries.
S chops some lemon peel very finely.
Some canning utensils.
Completed strawberry jam.

Completed Strawberry-Lemon Marmalade.
Yummy leftovers!

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