Wednesday, May 18, 2011

Dinner tonight

Tonight I used my George Foreman grill (from Goodwill) for the second time.  I grilled some chicken breasts I had, and then tried to figure out what to do with them.  Eventually I settled on salad, since I had half a bag of spring mix left that I didn't want to go bad.  Then I also decided to use up some of a white onion I had left in the fridge, so I sliced it and put in on the grill after the chicken was done.  Tas-tee!

Spring mix salad
Home-grown spinach sprouts
Grilled chicken
Grilled onions
Roasted sugared almonds
Parmesan cheese
Olive oil
Balsamic vinegar with dill

And a glass of Riesling.
Not local, in season, or particularly low-budget, but damn, it was good!

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