I just purchased 25 pounds of local beef from Rising Moon Farm. I was a little worried that it wouldn't all fit in my freezer along with the three chickens I have left and all my frozen soups and stocks. But it all fit perfectly.
That's 12 pounds of ground beef, a couple roasts, short ribs, and several different cuts of steak, all on the bottom shelf with my three chickens. Everything up top is pre-cooked.
[This is post #91, by the way. Leave a comment with the day and time you predict I will post my 100th post, and you will win a TBD prize!
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