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| Easter Egg radishes from my farm share. We already composted the tops, because we didn't like them. |
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| Slice 'em in half, so there's lots of surface area. |
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| Fry 'em in a pan with the whites of some green onions and BUTTER. |
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| Add some water and apple cider vinegar to deglaze the pan, and start caramelizing. |
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| The completed product. Not pretty, granted, but infinitely more edible than raw radishes. |
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